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I’m back again to share about my second full day in Norway. A week has passed, and looking through the photos again really makes miss Sarah. I guess I just need to go back again some time!

Saturday started with another delicious breakfast to fuel for the first hike of the day: Prestgaardssetra.

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This hike, like the first, followed along a waterfall.

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It was the perfect hiking temperature. Cool enough that we didn’t get too sweaty, but warm enough that a few layers were enough.

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I was feeling a little sore from the previous day’s hike and needed to take a break about 1/4 of the way up. I don’t look tired at all… right?

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Sarah and I had extra company on this hike. Her dog, Koda, joined the ranks. He was one curious dog, smelling anything and everything.

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Isn’t he beautiful?

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He’s friendly, too.

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This trail was wetter and more covered with pine needles and leaves than the first.

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It was exciting once we were able to begin to look over the trees.

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From the top of the mountain, we could see Sarah and Aug’s tiny little town below.

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When Sarah and I were on our first hike together, she called Aug when we were about to turn around and mentioned that we weren’t going to make it “to the book.”

PA292222Being the novice that I am, I though “the book” was hikers’ talk for the top of the mountain.

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Low and behold, at the top of every hike in their area, there is a post box that literally contains a book.

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Everyone who makes it to the end of the hike signs their name into the book.

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As you can imagine, I was quite proud to sign my name.

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I made it to the top!!!

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A beautiful morning for an invigorating hike.

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I call this photo: Two friends on top of the world.

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Even Koda was excited to take in the view.

Ok, maybe he was more excited to be cuddled.

Once we made it back down to the car, we went back to Sarah’s to freshen up for lunch.

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Sarah took me to an adorable little cafe which is next to an equally cute shop.

We both had a pasta salad which came with arugula, kidney beans, red onions, mozzarella and croutons. The dressing had a very mind curry flavor which pulled the whole thing together. PA292254

This lunch was light, fresh and delicious!

I tried to recreate this at home, but my dressing wasn’t spot on.

After lunch, we headed back to Sarah and Aug’s home. We relaxed for about an hour then changed back into our hiking boots for the second trip of the day.

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The weather was a little dreary for our hike to Innerdalen, but the conversation was great.

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We had to walk through a tiny farming community to get into Innerdalen. PA292260

On the way through, we bumped into this farmer and his flock of sheep.

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This hike was a lot easier than the first two. There were still several big hills, but most of the way incline was pretty gradual.

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I was really surprised when Sarah pointed out the glacier between the mountains above.

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Apparently Aug has noticed a dramatic change in this glacier since he first arrived in Norway. It’s heating up up north!

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The walk to Innerdalen was really beautiful. PA292278

Lots of rushing waterfalls and Autumnal colors.

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Innerdalen is a beautiful valley between huge mountains.

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As beautiful as ever!

 

 

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The lake water was crystal clear and ice cold.

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Sarah said that this little cabin community is packed with tourists during the summer, but on the day we visited, we were absolutely alone.

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While it was beautiful and serene in autumn, I can imagine Innerdalen to be a fun center for hiking activity in the summer.

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Fishing boats just waiting for the summer sun. I was so amazed that these cabins were quite literally balancing on stones.

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So peaceful and calm.

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After walking around the deserted summer camping grounds, Sarah and I went back to her place for another delicious dinner.

Following three strenuous (by my terms) hikes in 24 hours, I was so grateful to soak my weary muscles in the hot tub. The rest of the evening was spent relaxing in front of the TV before I could no longer keep my eyes open.

Saturday was such a fun day. I felt so accomplished and proud of my body for taking me on two wonderful hikes. It was a great day spent talking with Sarah about life and futures.

Never would I have imagined that my own future would hold the blessings and opportunities that it has. Praise the Lord!

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Sunrise from my flight’s gate in Amsterdam.

After one very early flight from Cologne to Amsterdam, another flight from Amsterdam to Oslo, a four hour wait in Oslo and a five hour train ride through Norway, I finally arrived at the train station to be greeted by Sarah and her husband.

I was so happy to see them that the exhaustion from traveling over 14 hours was instantly wiped away.

Thursday was practically over by the time we arrived back at their home, but we made the most catching up over a traditional Norwegian evening meal before calling it a night.

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Friday morning presented the opportunity to follow Sarah through her school day. We ate breakfast, she packed a lunch, then we met with her two neighbor boys to take the bus to school.

Want to know another example of what a great human being Sarah is? She learned and then taught Braille to the younger brother who has become blind. Yeah, she’s awesome like that.

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It was such a privilege to be welcomed into Sarah’s schools and get to learn about the Norwegian school system. One of the interesting differences is that the children have a short break time between each and every lesson. I imagine every child I’ve ever taught could benefit from a short break between lessons.

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I spent the first lesson of the day in Sarah’s 4-5th grade English lesson before heading across the school yard to the preschool.

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After playing in the preschool and gymnasium with the little kids, we all had a nearly identical lunch of bread or crackers with either cheese or sliced meat. Sarah got all fancy and even packed us vegetables and hard boiled eggs. Apparently, Norwegians like to eat alike.

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The school day ends early in Norway so as Sarah carried on with after school supervision, I walked back to her home, taking photos along the way.

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When I arrived Thursday night, it was too dark to see the landscape, but in the light of day, I felt absolutely dwarfed by the greatness of the surrounding mountains.

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Sarah’s school is probably about 1km away from her home. It was a bit drizzly and overcast on the walk back, but the atmosphere was peaceful and calming.

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Lucky for Sarah and Aug, they were able to find a beautiful home right beside the water.

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As if waking up every day to this amazing kitchen wasn’t enough, check out the view!PA282134

Sarah and Aug have done such a wonderful job creating a warm, cozy, welcoming home. A lovely home to accompany their lovely personalities!PA282131

Once Sarah returned from school, we appropriately dressed for my first ever “real hike.”

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What I’ve been calling hiking all my life is a walk in the park compared to the hiking Sarah does in Norway.

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See that big waterfall coming down from the mountain? That’s called Haremdalen, and it was our first hike.

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Did I mention that Sarah is 29 weeks pregnant? After working all day, this lady was hiking up mountains like a goat. As Sarah put it, she was active before she became pregnant so it has been easy to have an active pregnancy.

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We climbed through mossy trails and even had to cross the rushing waterfall at one point, but Sarah expertly guided me along.

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The trail was very steep, but she encouraged me the whole time.

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A few times along the hike, I had to ask my pregnant friend to slow down so I could take a breather.

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Sarah kindly obliged each and every time.

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As we climbed higher and higher, the view became more and more amazing.

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Before I knew it, we were able to look into the valley at the miniscule town below, and take in the massive mountains rising in every direction.

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Although the sunlight started to fade and we needed to head back down before reaching the book at the tip-top, I still feel proud to say that on my 26th birthday, I climbed a mountain with the most fit soon-to-be-mama in Norway!

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After our hike down the mountain, Sarah made a delicious traditional fish dish for my birthday dinner.

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This baked dish was so yummy, I plan on making it with Sebastian later in the week!

After dinner, we relaxed in their hot tub, watched How I Met Your Mother, then ate cake. A great way to celebrate the day of my birth!

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Surprise! I know I’ve been absent from the blog a lot lately, but life has just been too great to sit in front of a computer.

Want an example of how lucky and blessed I am?

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I spent the last four days visiting my friend Sarah in Norway.

Sarah and I lived on the same floor freshman year of college, and then lived together the following summer. I have always admired her positive, encouraging, seize-the-day attitude and am so very grateful to know her.

Since I’ve lived in Germany, Sarah and her husband, Aug, have lived in Norway. We’ve been saying we need to visit each other for over three years. Recently, Sarah announced that she and her husband are expecting their first baby, so I figured I’d better get over there and see her before the baby arrives.

I am so glad I did.

The trip was a bit last minute, but that actually added to the excitement.

I am so thankful I got to spend this time with my wonderful friend. I cannot wait to visit again to meet the lucky baby boy who is about to be born into this loving family.

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I’ll be back with more…

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We have had such a resurgence of beautiful, summer-like weather in Germany.

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The sun has been shining brightly for almost two weeks now, and I have been busy trying to enjoy the amazing weather while it lasts.

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On Sunday, Sebastian and I joined several friends on a train journey to the tiny village of Mayschoss to celebrate the wine which is produced in the region.

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The town was bustling with music and the wine was flowing.

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We shared several bottles of local wine while relaxing under a walnut tree beside a football field.

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Thanks to Krasi, we had freshly foraged walnuts to accompany our wine.

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Relaxing and laughing with good friends… PA021494

I could not have asked for a better way to spend the lovely autumn day.

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Cookin’ Man

I love Indian food.

With its complex flavors, unending variety and reliance on whole, natural foods, it is without a doubt, my favorite.

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Want to know what makes Indian food even better?

Indian food cooked with love.

Last night, Sebastian took control of the kitchen and created a delicious, made-from-scratch Paneer Masala.

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My lousy photography doesn’t do this meal justice. It was just wonderful!

Am I lucky or what?

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Sorry to keep you waiting, but as you can see, I made it safely through the streets of Paris and then back to Germany without any trouble.

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I’ll create a post on Paris at some point, but to be honest, I’m still so overwhelmed by the whole experience that I just need a break.

Katie and I returned after an overnight bus trip on Wednesday morning. Wednesday and Thursday were spent showing Katie around Bonn, cleaning and packing bags in preparation for her return to the US.

Katie let me use her kindle to read The Hunger Games. Although I wasn’t too interested in the story when she described it, she encouraged me to read the first two chapters before making a decision. I’m glad she was so persistent because the whole of Wednesday was spent finishing the first book and I am now hooked. Can’t wait to read the second book!

It’s hard to believe that after so much time looking forward to my friends’ visits, they are both back in the US and here I am again with a tiny German kitchen and a list of recipes I want to try.

Over the weekend, I tried two different recipes using my sourdough starters. Both recipes are from a gag-gift that’s actually been more gift than gag (lucky since it’s a cook book!)

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A colleague of mine knew I was baking with a home-grown sourdough starter. While at a book sale, she found this 1977 Sourdough Cookery book and bought it for me as a joke.

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Well, good recipes are made great with time as the recipes from this cookbook prove.

Today, I’m going to share the recipe I was most excited about, sourdough bagels.P7229972

I’ve never made bagels before, and was surprised by how easy they were. Sure, there are a few extra steps compared to regular bread baking, but the additional actions only add about 15 minutes on the total time.

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Well worth it when the product is as delicious as these bagels.

So, collect your ingredients and let’s get starter!

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Place the sourdough starter, eggs and oil in a large bowl.

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Mix together the dry ingredients before incorporating them into the wet.

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A sticky, elastic dough will form. Add more flour as needed to create a dough that begins to remove from the sides of the bowl.

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Knead the dough until smooth and elastic, about 10 minutes. Let rest and rise until doubled in size.

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Split the dough into 8-12 smaller balls. I made 8 large bagels. Gently press a floured finger through the middle of each small dough ball.

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I ‘gently’ stretch my dough by swinging it around on my finger while screaming “woo-hoo!”

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As you can see, the woo-hoo method worked just fine.

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I wasn’t sure how much the dough would rise while resting so made lots of different sized holes in the bagels. The smallish holes made the best final products.

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Boil the bagels for 7 minutes before draining and placing on a greased baking sheet.

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I sprinkled freshly ground spices and herbs on some of the bagels while they were still wet.

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These two were sprinkled with a lavender herb salt.

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Here’s the same, beautiful bagel after baking for 25 minutes.

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This lovely bagel is dressed in a freshly ground sea salt, chili and orange peel seasoning mix.

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Immediately, I gobbled it up with butter.

Over the last few days, I’ve been enjoying the bagels for breakfast.

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Toasted plain bagel with butter, cinnamon and sugar.

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Perfect for an egg and cheese breakfast sandwich.

If you are interested in sourdough baking, I recommend the following websites for step by step instructions on creating a sourdough starter at home.

I was so sure that my home-grown yeast sourdough starter would fail that I also made a lazy man’s sourdough starter at the same time.

Lucky for me, both sourdoughs took off with fantastic fermentation. I’m now alternating between each healthy sourdough variety for my baking.

Don’t be afraid of sourdough baking, as you can see from this recipe, it can be a lot of fun!

 Sourdough bagels

Sourdough Bagels

From Sourdough Cookery by Rita Davenport

Ingredients

1 cup sourdough starter

2 eggs

3 Tablespoons cooking oil

2 1/2 cups all-purpose flour

1 teaspoon salt

2 Tablespoons sugar

1 gallon water plus 2 Tablespoons sugar for boiling (I used 1 tsp. baking soda and 1 tsp. salt rather than sugar)

Method

  1. In a large mixing bowl, combine sourdough starter with eggs and oil. Mix together flour, salt and sugar. Add to starter mixture. Add enough additional flour for the dough to leave the sides of the bowl.
  2. Turn dough out onto lightly floured surface and knead for 8-10 minutes or until smooth and elastic, adding more flour if necessary.
  3. Cover with a damp cloth. Set in a warm place free from drafts until doubled in size.
  4. Turn out onto floured surface and divide into 8-12 pieces (depending on the size you’re after.) Shape each piece into balls. Punch a hole in the center with a floured finger. Form a doughnut shape by gently enlarging the hole, working each bagel into a uniform shape.Cover and let rise for 15-20 minutes.
  5. Add sugar (or baking soda and salt) to water and bring to a boil. Drop each bagel into the boiling water one at a time. Cook for 7 minutes, turning once. Drain; place on greased cookie sheets.
  6. Bake at 375 F (191 C) for 25-35 minutes. Bagels should be golden brown and crusty.

Variations:

Herb Bagels- Prepare bagels as above, except combine 2 teaspoons dried marjoram with dry ingredients.

Onion Bagels- Prepare bagels as above, except add 1 teaspoon dried minced onions to dry ingredients.

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Yesterday and today it rained.

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Steady, unrelenting, cold rain.

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Although we only made it out to wander the grounds and speak with the owners, the few moments of clear skies and fresh air were much appreciated.

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Two cold and rainy days on a summer vacation may seem terrible to some, but I’ve really enjoyed napping, reading, eating and relaxing.

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Eating has consisted of potatoes, pasta, butter, cheese and bread for the last two days.

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Being forced to stay inside has given Katie and me plenty of time to plan our two days in Paris, clean up and pack.

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Tonight is the last night in the country.

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We came to see the countryside, hike, relax and breath.

That’s just what we’ve done.

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Now we’re heading to the big city for action, energy, crazy-busy sight seeing and limited sleep.

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(Photo of Katie and the car from our first day here.)

Wish us luck as we travel back into Paris with our tiny little navigation-free car.

Prayers are always welcome.

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