Keeping with tradition, tonight was pizza night.
This pizza was so simple to put together.
Faster than ordering delivery and deliciously fresh.
I used a thawed and risen portion of fresh yeast pizza dough as a base.
Topped it with leftover marinara sauce, fresh crimini mushrooms, eggplant and garlic, then used an assortment of cheeses, including fresh mozzarella, parmesan and crumbly goat cheese.
I sprinkled the pizza with Italian seasoning, drizzled the top with olive oil then baked it on my oven’s hottest setting until cooked.
Now I want the leftovers.