After 5 days in Berlin, we made it back to Bonn safely this evening.
This time around, the Berlin trip was full of Bs.
Not necessarily in that order.
More on Berlin to come later, for now, I’m off to do a couple more Bs.
Enjoy this previously planned post on a delicious bread that came easily be added to any BBQ this grilling season.
Although this may seem too simple to deserve a recipe, this half-homemade garlic bread is too good not to share.
1 loaf French or Italian bread
4 Tablespoons butter, softened
1/2 small shallot or 1 spring onion
1 clove garlic
1/4 cup fresh herbs such as parsley, chives or rosemary
salt to taste
- Cut the bread diagonally into 1.5 inch slices being careful not to cut all the way through.
- Add the butter, shallot, garlic, herbs and salt in a food process and combine until well mixed.
- Spread the butter mixture between the bread slices, wrap the loaf in aluminum foil and bake at 500 F for 5-7 minutes.