The weather this week has been unbelievable.
Autumn in Germany is usually dreary, damp, dark and dreadful.
This year, it is warm, bright, colorful and delightful.
Sebastian and I have been taking full advantage of the beautiful weather.
Yesterday we walked into town for dinner at my favorite falafel place.
Today I slept in until naturally waking up around 8:30.
First thing on the agenda for the day, breakfast!
After a relaxing morning at home, I went to the gym for Body Balance.
Every time I walk out of that class, I feel better than I did going in.
I feel better physically, mentally and spiritually.
It’s amazing what an hour can do to you.
Add on a relaxing 15 minute sweat session in the sauna and I’m as good as gold!
Once home, I made a fantastic fresh juice.
I can’t seem to kick this cold and am hoping the extra vitamins and nutrients will help.
purple carrots, ginger, beet root, an orange and lemon
Sebastian had to work tonight so we went on another walk before parting ways.
Keeping with the autumn inspiration, I made her a Layered Cinnamon Apple Spice Cake with Caramel Apple Sauce.
She was so pleased to see me (or was it just the cake?).
We had a nice chat and then it was back to home for me.
Dinner was Kristin’s Sautéed Asian Broccoli Tofu!
The kitchen is clean, the garbage and recycling are out, I’m ready to relax with a book in bed.
Wishing you beautiful weather worthy of elongated autumn walks!