Third time’s a charm. After two days of absenteeism, I’m back on the third day! Back in the saddle. Ready to talk food.
Over the last three days, much of my food has gone unphotographed. I’ve bearly kept up with this week- just paddling along to keep my head above water. Between more doctor appointments, weird stuff at school, and the preparation for returning to the US for Easter, let’s just say that I’ve been busy.
So, without further adieu, here’s about one third of what I’ve eaten over the last 3 days.
Banana oats topped with flax, hemp, almond butter, coconut powder and pumpkin seeds.
Coconut Kefir Fruit Smoothie
Banana oats topped with flax, hemp, pumpkin seeds, brown sugar and maple syrup
Two of my lunches looked exactly the same so I didn’t head back to the classroom to sneak a snap one day.
School lunch of cheese spaetzle and herbed tomatoes.
The avocado I brought to school was awful and inedible, luckily the school lunch lady helped me out!
Leftover homemade pizza with a salad
62% coco dark chocolate with espresso
Honeydew melon… well that’s what it tastes like, yellow shell and all
Perfectly ripe and juicy purple plum
I have severely neglected dinner photos the past few days. I ate out on Wednesday and ordered in last night. Both meals were great. Both were had in such a hungry hurry that I didn’t even snap a photo. I did capture tonight’s dinner though. Not a winner, but still yummy.
Baked sweet potato topped with butter, cinnamon and coconut powder. Vegetarian schnitzel with barbecue sauce.
Tonight I’m heading out to the movie theatre to see Alice in Wonderland. Unfortunately, the original version showing doesn’t start until 11:15, so it’s going to be a late night! Unfortunately, I can’t even sleep in tomorrow since I’ll have to be at school bright and early for our school open house.
Hope your week has been a good one and you all have plans for enjoying the weekend!