For the last two weeks, my weekday breakfasts have been almost identical.
Going to bed late and getting up exceptionally early to work on reports has lead to a lack of creativity around the breakfast
At least this easy, regular breakfast is still full of flavor and nutrition to get me going in the mornings.
My new favorite: Maple Vanilla Granola with fresh soy milk.
I’m planning on making another double-sized batch of this tomorrow.
I adapted Jessica’s recipe a bit because maple syrup is so expensive in Germany. A 50/50 combination of maple syrup and golden syrup work really well together. I want to try maple syrup and agave nectar next.
Bowl full of fruit: watermelon, strawberries and a peach.
Coffee with soy milk in my Dutch mug.
Even though my life is less hectic with reports being finished, I’m not willing to give up this breakfast combination quite yet.
What can I say, simple suits me.