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	<title>Comments on: Lentils with Shallots and Brown Rice</title>
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		<title>By: Ancient Roman Bread &#171; Eating Abroad</title>
		<link>http://travelingtogether.wordpress.com/2011/06/20/lentils-with-shallots-and-brown-rice/#comment-1132</link>
		<dc:creator><![CDATA[Ancient Roman Bread &#171; Eating Abroad]]></dc:creator>
		<pubDate>Tue, 28 Jun 2011 19:46:17 +0000</pubDate>
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		<description><![CDATA[[...] being topped with crushed tomatoes and fresh herbs from my garden, the baked lentil and rice stuffed grape leaves turned out really [...]]]></description>
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		<title>By: Feta Stuffed Grape Leaves &#171; Eating Abroad</title>
		<link>http://travelingtogether.wordpress.com/2011/06/20/lentils-with-shallots-and-brown-rice/#comment-1123</link>
		<dc:creator><![CDATA[Feta Stuffed Grape Leaves &#171; Eating Abroad]]></dc:creator>
		<pubDate>Wed, 22 Jun 2011 19:58:23 +0000</pubDate>
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		<description><![CDATA[[...] Comments        &#171; Lentils with Shallots and Brown&#160;Rice [...]]]></description>
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