Keeping with tradition, tonight was pizza night.
This pizza was so simple to put together.
Faster than ordering delivery and deliciously fresh.
I used a thawed and risen portion of fresh yeast pizza dough as a base.
Topped it with leftover marinara sauce, fresh crimini mushrooms, eggplant and garlic, then used an assortment of cheeses, including fresh mozzarella, parmesan and crumbly goat cheese.
I sprinkled the pizza with Italian seasoning, drizzled the top with olive oil then baked it on my oven’s hottest setting until cooked.
Awesome.
Now I want the leftovers.
WOW! That looked scrumptious. If I actually get over there this October, promise you will make that for your dear old dad.
Beautiful pizza! Cookin’ Canuck and I would love if you linked up this recipe & any 2 other side dishes in this weeks Get Grillin’ event posted on both of our blogs. You just need to link up on one site
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