Of all the recipes I’ve found through other bloggers, this is probably the recipe that I reuse most frequently.
Mama Pea’s Cracklin’ Cauliflower is out of this world.
The only change I’ve made is to squeeze a little fresh lemon juice over the finished product.
Probably meant to be a snack or side dish, this whole-head of cauliflower easily becomes a main dish under these crispy, spicy, flavorful conditions.
Go on, give it a try.
Eating Abroad
i will try this recipe, thanks for share it!
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