Before heading out yesterday, I made a final attempt to use up the remaining fresh food in my refrigerator.
In doing so, I may have found the most portable food.
Believe it or not, spring rolls are perfect for traveling.
They are compact, combine a healthy mix of protein, carbohydrates and plenty of veggies, they are a tidy food to eat, creating no mess, and best of all, they taste great!
I included the peanut sauce inside the rolls so it was even more portable.
Once I had enough rolls, I used up the extra sauce, rice noodles, basil, cucumber and carrots to make my lunch yesterday.
Sprinkled with peanuts, the spring roll in a bowl was created!
Oh so good!
I can’t wait to tell you all about London… but first I need to get out there see something!
Have a great day, all!
Eating Abroad
