Yesterday’s riveting tale of mistaken identity would have gripped Shakespeare’s interest.
He is certainly known for things or people not being as they seem. Well, my juicer was not what I expected, but after the great let down, I decided to bite the bullet and buy a new juicer to calm my mind and infuse my body with vitamins.
Unfortunately, I had to call the juice party off yesterday and reschedule for today. Due to busy end-of-term schedules, my party for 6 turned into a party for 2. We still had a good time, sipping the juice of carrots, apples, and ginger. Even while we were talking, my mind was back in the kitchen thinking up my next juice.
I think I’m going to become a juice junky.
Although I didn’t capture the first juice. Here’s the second. Not quite the baby’s first breath, but it will do.
Parsley, celery, lemon, cucumber, apple and lamb’s lettuce
Greens galore!
So, now that I have that off my chest, let’s see what else I ate today! It takes a really special person to find interest in what someone else ate. We’re weird, I know.
Breakfast
Apple oatmeal
Lunch
Lamb’s lettuce, cucumber, tomato, mushrooms, vegetarian schnitzel, balsamic glaze
After School Snack
Leftover pimped out frozen pizza from dinner yesterday. Similar to the pizza here, but this time with tomatoes, mushrooms, black olives, goat’s cheese, and tons of Italian seasoning.
Dinner
Dinner was had on the run between another dentist’s appointment (my TMJ night guard is nearly ready) and my school’s annual general meeting. I went to the best falafel place I know and quickly enjoyed the best thing €2.50 can buy. Sadly, I didn’t have my camera.
What did I do beside eat today, you may ask… well…. I organized the taxi to take me to the airport, packed my bags, cleaned the apartment, and did laundry. This was all after work, but before my appointment and the meeting back at school. I’m absolutely wiped out. I’ll be thankful for the 13 hours of traveling.
One more day of school, then I’m off to the USA to see my family and friends! Can you tell I’m a little excited? I can’t wait!
Eating Abroad
